Almond Butter Brownies - cooking recipe

Ingredients
    2 tablespoons unsalted butter, at room temperature, plus more for greasing the pan
    1/2 cup almond butter
    2 large eggs
    3/4 cup sugar
    1/4 cup prune puree
    2 teaspoons vanilla
    3/4 cup unsweetened cocoa powder
    1/2 cup whole wheat flour
    1/2 teaspoon fine salt
    3/4 cup mini chocolate chip
    1/4 cup walnuts, chopped
    1/2 teaspoon flaky sea salt
Preparation
    Preheat the oven to 325 degrees F. Grease an 8-by-8-inch pan with butter. Cut a piece of parchment to hang over 2 sides of the pan.
    Mix together the butter and almond butter by hand in a large mixing bowl. Beat the eggs in a small bowl, then add them to the butter mixture. Mix in the sugar, prune puree and vanilla.
    Whisk together the cocoa powder, flour and salt in a separate bowl. Gently stir the flour mixture into the wet ingredients. Mix by hand just until combined; do not over-mix. Stir in the chocolate chips and walnuts. Pour the batter into the prepared pan. Sprinkle with the flaky sea salt.
    Bake until a toothpick inserted in the middle of the brownies comes out clean, about 30 minutes. Remove to a wire rack to cool, and then cut into squares.

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