Grilled Chipotle Shrimp - cooking recipe
Ingredients
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4 limes, juiced
1/2 cup pale ale
1 tablespoon olive oil
1 -3 canned chipotle chile, mashed
salt and pepper
2 cloves garlic
2 teaspoons fresh cilantro
2 lbs shrimp, peeled and deveined
Preparation
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preheat grill.
soak bamboo skewers in cold water for 30 minutes, or use metal skewers.
in a blender whisk the first 8 ingredients.
pour into a large bowl and add shrimp, mix well.
grill 2-3 minutes per side.
if you don't want to use skewers you can just add the shrimp to a grill basket.
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