Grilled Chipotle Shrimp - cooking recipe

Ingredients
    4 limes, juiced
    1/2 cup pale ale
    1 tablespoon olive oil
    1 -3 canned chipotle chile, mashed
    salt and pepper
    2 cloves garlic
    2 teaspoons fresh cilantro
    2 lbs shrimp, peeled and deveined
Preparation
    preheat grill.
    soak bamboo skewers in cold water for 30 minutes, or use metal skewers.
    in a blender whisk the first 8 ingredients.
    pour into a large bowl and add shrimp, mix well.
    grill 2-3 minutes per side.
    if you don't want to use skewers you can just add the shrimp to a grill basket.

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