Polish Mixed Fruit Tea - cooking recipe

Ingredients

3 tablespoons dried rose hips
2 tablespoons dried hawthorne berries
2 tablespoons dried elderberries
2 tablespoons dried raspberries
2 tablespoons dried raspberry leaves
1 tablespoon dried mountain ash berries

Preparation

Crush in mortar.
Mix and store in container.
To make tea, steep 1 spoonful 10 minutes.