Santorini Cocktail - cooking recipe

Ingredients

1 fluid ounce vodka (Absolut)
1 fluid ounce pear nectar
1/2 fluid ounce peach brandy (or apricot brandy)
1/8 teaspoon vanilla extract
1/2 ounce champagne, of choice

Preparation

To a martini shaker filled with ice, add all ingredients except champagne.
Shake well and strain into martini glass.
Top with Champagne and serve.