French Style Green Beans - cooking recipe

Ingredients

1 lb fresh green beans, cut in half lengthwise
1 (4 ounce) can sliced mushrooms, drained
3 tablespoons butter, melted
1/4 teaspoon rosemary
1/4 teaspoon basil

Preparation

In saucepan drop beans in boiling water, cover and cook for 8 minutes.
Drain.
Add mushrooms, keep warm.
Mix butter, rosemary, and basil.
Toss with beans.