Butterscotch Brownies - cooking recipe

Ingredients

1/4 cup melted butter or 1/4 cup oil
1 cup brown sugar
1 egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup nuts

Preparation

Melt butter and remove from heat.
(Can use microwave.).
Blend in sugar.
Let cool enough that it won't cook the egg.
Stir in egg.
Mix dry ingredients together.
Add dry ingredients.
Add vanilla and nuts.
Spread in a well-greased 8x8 pan.
Bake at 350 degrees for 25 minutes.
Do not overbake.