Stuffed Capsicums Or Bell Peppers - cooking recipe

Ingredients

3 red capsicums, halved, seeds removed
60 ml olive oil
150 g ricotta cheese
150 g cherry tomatoes, halved
1 small red onion, thinly sliced
1 lemon rind, of grated
1 garlic clove, crushed
1/2 cup torn basil leaves

Preparation

Preheat oven to 180\u00b0C.
Toss the capsicum in half the oil, then place on a baking tray.
Combine ricotta, tomatoes, onion, rind, garlic and half the basil, then use this mix to fill the capsicum.
Drizzle with remaining oil and bake for 20-25 minutes.
Garnish with remaining basil.