Crock Pot Chicken Rustica - cooking recipe

Ingredients

1 - 1 1/2 lb boneless chicken breast, cut in 1-inch strips
1 tablespoon crumbled cooked bacon
1 (14 1/2 ounce) can diced tomatoes, drained
1 (15 ounce) can artichoke hearts, quartered
1 (4 ounce) can sliced mushrooms, drained
1 (1 ounce) packet dry chicken gravy mix
1/4 cup dry red wine
2 tablespoons Dijon mustard

Preparation

Combine all ingredients in a 3 1/2-quart or larger slow cooker; stir to combine.
Cover and cook on low 6 to 8 hours.
Serve over pasta or rice.