Angeled Eggs - cooking recipe

Ingredients

6 eggs, hard-boiled
1/4 teaspoon white pepper
1 tablespoon mascarpone cheese
1/2 teaspoon white vinegar
1 tablespoon mayonnaise
1/8 teaspoon salt
1/2 teaspoon Grey Poupon Dijon Mustard
1/8 teaspoon paprika (optional)

Preparation

Hard boil your eggs.
Remove outer shells and cut each egg in half.
Scoop out the yolks and place them in a bowl. Place your egg whites on a serving plate.
Add pepper, mayonnaisse, mascarpone, and vinegar to the yolks and blend well with a mixer.
Add mustard and salt and mix until just blended.
Place yolk mix inside the hole of each egg where the yolk used to be.
Decorate with paprika.
Chill then enjoy!