Rb'S Copycat Progresso Pepper Salad - cooking recipe

Ingredients

22 ounces , 3 color pepper and onion mix. i use pictsweet
6 tablespoons extra virgin olive oil
3 teaspoons minced garlic
2 teaspoons oregano or 2 teaspoons mixed italian seasoning mix
4 tablespoons red wine vinegar

Preparation

In a large frypan, add EVOO, garlic, and Italian seasoning. Saute for 3 minutes to let the flavors meld. Add the package of frozen pepper & onion mix and saute over medium high heat to let the water boil off.
When the peppers start to look cooked reduce heat to medium low and add the red wine vinegar. Allow to cook for 2 more minutes and remove from heat. Place in container and refrigerate for at least 8 hours before using.