Creamy Marsala Meatballs - cooking recipe

Ingredients

1 lb extra lean ground beef
1/3 cup dry breadcrumbs
1 egg
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
2 cups sliced fresh mushrooms
1 (10 ounce) container Italian cheese, and herb cooking creme (Philadelphia)
1/4 cup marsala wine
1/4 cup milk
2 cups hot cooked angel hair pasta
2 teaspoons chopped fresh parsley

Preparation

Heat oven to 375 degrees F.
Mix first 5 ingredients; shape into 16 meatballs, each about 2 inches in diameter. Place in 15x10x1 inch pan sprayed with cooking spray. Bake 20 minute or until meatballs are done.
Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 6 minute or until tender, stirring frequently. Add cooking creme, wine and milk; cook and stir 2-3 minute or until heated through.
Add meatballs to skillet; sitr to evenly coat with sauce. Serve over pasta; top with parsley.