Savory Butternut Squash - cooking recipe

Ingredients

6 cups butternut squash
1 tablespoon olive oil
1/4 cup golden raisin
1 tablespoon honey
1/2 teaspoon Madras curry powder
2 tablespoons minced fresh cilantro

Preparation

Preheat oven to 500\u00b0F Peel and cube butternut squash. Toss squash in oil, and season with salt and pepper to taste. Place squash in a single layer jelly-roll pan.
Bake at 500F for 10 minutes or until tender.
Remove from oven; toss squash with remaining ingredients. Serve immediately.