Mexican Turnip Greens - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup onion, chopped
1 garlic clove
2 teaspoons chili powder, chili de arbol suggested
1/2 cup salsa
1 (15 ounce) can turnip greens
1 chicken bouillon cube

Preparation

Saute onions in butter until softened.
Add garlic and chili powder.
Add salsa.
Add turnip greens with juice.
Add chicken bouillon cube.
Cook for 10 minutes until the juice reduces.