Creamy Crescent Roll Cheesecake - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 1/2 cups sugar
1 tablespoon vanilla
5 eggs
cinnamon
1 (8 ounce) package refrigerated crescent dinner rolls

Preparation

Beat cream cheese, sour cream, sugar and vanilla until smooth.
Add eggs one at a time, beating thoroughly after each addition.
Line a 9X13 pan with the crescent rolls.
Pinch dough together to seal seams.
Pour in filling and sprinkle with cinnamon.
Bake at 350\u00b0 for 35 minutes.