Chicken Salad - cooking recipe

Ingredients

2 1/2 cups diced and chilled cooked chicken meat (I use chicken breast you can use canned chicken)
1 cup chopped celery
1 cup sliced seedless grapes
1/2 cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
1/4 cup heavy whipping cream

Preparation

In a medium bowl, whip cream to soft peaks.
Combine chicken, celery, grapes, almonds, parsley, salt and mayonnaise with whipped cream.
Chill.
Serve on lettuce leaf or sandwiches.