Kidney Bean Sandwich - cooking recipe

Ingredients

1 (16 ounce) can red kidney beans
4 tablespoons mayonnaise
1 small onion, diced
8 slices bread

Preparation

Drain kidney beans and place in bowl.
Add mayo and diced onions. Mix well.
Chill in fridge for approx 10 minutes.
After chilling add mixture to 2 slices of bread to form a sandwich!
Optional: spread more mayo to bread as needed.