Chocolate Almond Bark - cooking recipe

Ingredients

1 cup bittersweet chocolate, finely chopped
3/4 3/4 cup cashews or 3/4 cup brazil nut

Preparation

Finely chop your chocolate so that it melts evenly and quickly.
Add your chocolate to a double broiler until the chocolate is warm and melty. You don't want to get the chocolate too warm and it is not necessary for this recipe.
Once the chocolate is melted, mix in your almonds.
Stir well to ensure the almonds are completely coated.
Once well coated place the chocolate mixture to a baking sheet covered with wax paper.
Spread the mixture out evenly to cool.
It takes about two hours or so to completely cool enough to break the bark.