50:50 Martini - cooking recipe

Ingredients

1 1/2 ounces bombay sapphire gin
1 1/2 ounces martini dry vermouth
1 dash orange bitters

Preparation

Measure all ingredients with a jigger and pour into a mixing glass with ice.
Stir for 45 seconds and strain into a chilled Martini or Coupe glass.
Garnish with an orange twist or Orange zest spiral cut into rose shape.