Tex Mex Turkey Enchiladas - cooking recipe

Ingredients

2 cups turkey (shredded or chopped, or cooked ground)
1 cup picante sauce or 1 cup salsa, divided
3 ounces cream cheese, cubed
2 tablespoons green onions, sliced
3/4 teaspoon cumin
1/4 teaspoon ground oregano
1 1/2 cups shredded cheese (colby jack or pepper jack cheese)

Preparation

In a saucepan, combine turkey, 1/4 Celsius picante sauce, cream cheese, green onions, cumin and oregano.
Place over low heat until cream cheese is melted, stirring occasionally. Spoon a scant 1/3 cup turkey mixture down the center of 8 flour tortillas; divide 1/2 c shredded cheese evenly between the tortillas and then roll and place seam side down in greased 12 x 7 inch baking dish.
Spoon 3/4 cup Picante sauce evenly over enchiladas; cover with remaining 1 cup cheese.
Bake in 350 degree oven for 15 minutes or until heated.