Dad'S White Clam Sauce - cooking recipe

Ingredients

6 (6 1/2 ounce) cans minced clams
1 cup extra virgin olive oil
6 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1/2 cup chicken broth
1 lb gluten-free pasta

Preparation

Drain clams, reserving juices. Set both the clams and the juice aside.
Saute minced garlic in oil on medium heat until golden brown, about 2 minutes. Meanwhile, prepare pasta to al dente.
Add salt, pepper, and crushed red pepper to the garlic and oil. Mix well.
Add clam juice and chicken broth. Bring to a low boil and heat through.
Toss clams and pasta with sauce just before serving.