Red Wine Punch - cooking recipe

Ingredients

1 (750 ml) bottle red wine (I like Shiraz)
1 (1 liter) bottle margarita mix (I like Jose Cuervo)
1 (2 quart) bottle ginger ale
1 lime

Preparation

Mix the first 3 ingredients together, using equal amounts of each.
Put in the fridge to chill.
If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
If using ice ring put it in the punch bowl.
Pour punch into bowl.
Squeeze half the lime over top of the punch.
May slice and float lime slices in bowl if desired.