5 Minute, No Cook Marinara Sauce - cooking recipe

Ingredients

1 1/2 cups cherry tomatoes
1 medjool dates, pitted
1 teaspoon oregano, dried
1/2 teaspoon rosemary, fresh
1 tablespoon lemon juice
1/3 cup olive oil
2 teaspoons salt

Preparation

Place all ingredients into your blender and blend smooth.
Use to top zucchini or seaweed noodles.
Top with basil and chopped rosemary.