Creme Brulee French Toast Made Overnight - cooking recipe

Ingredients

1 loaf French bread, diagonally sliced
1/2 cup unsalted butter
1 cup brown sugar, packed
2 tablespoons light Karo syrup
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla extract
1 teaspoon Grand Marnier
1/4 teaspoon salt

Preparation

Melt butter, brown sugar and Karo over medium heat in a small saucepan. Stir until smooth.
Pour mixture in a 13x9 casserole dish. Place bread on top, squeezing it in if you need.
Whisk eggs, half and half, vanilla, Grand Marnier and salt in a large bowl until combined. Pour mix evenly over bread.
Chill in the fridge overnight.
In the morning: LET CASSEROLE COME TO ROOM TEMPERATURE! Preheat oven to 350\u00b0F.
Bake uncovered 35-45 minutes. Edges will be puffed and golden.