Apple Cream Consomme - cooking recipe

Ingredients

2 small apples
1 medium onion, finely chopped
1/8 teaspoon curry or 1/8 teaspoon saffron
2 tablespoons butter
2 (10 ounce) cans beef consomme
1 cup cream

Preparation

Peel, core and finely chop one apple.
Saute with onion and curry or saffron in butter until soft.
Puree with a bit of the consomme.
Pour everything in a pot and heat slowly. Do not boil.
Slice second apple very thinly to float as garnish.