Philadelphia 3-Step Pumpkin Cheesecake - cooking recipe

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese, softened
1/2 cup canned pumpkin
1/2 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 dash ground cloves
1 dash ground nutmeg
2 eggs
1 graham cracker pie crust
1 cup whipped topping, thawed

Preparation

Preheat over to 350 degrees.
Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium speed until well blended.
Add eggs; beat just until blended.
Pour into crust.
Bake 40 minutes or until center is almost set.
Cool and refrigerate 3 hours or overnight.
Top with whipped topping just before serving. Store leftovers in refrigerator.