Potatoes And Onions (Adapted From Giada De Laurentiis) - cooking recipe

Ingredients

2 lbs new potatoes (red and or or yellow)
1 lb white pearl onion (use cippolini onions if you can get them)
1/4 cup extra virgin olive oil
2 teaspoons dried rosemary
1 teaspoon salt
1 teaspoon fresh ground black pepper

Preparation

Preheat the oven to 400\u00b0F.
Scrub and halve or quarter potatoes, depending on size.
Peel onions.
Toss all ingredients together in a large bowl.
Spread the mxture in a single layer on a baking sheet.
Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes.
Serve immediately or cool and store in the refrigerator to reheat the next day in a preheated 400F oven for 10 to 15 minutes.
Enjoy!