Southern Green Beans - cooking recipe

Ingredients

4 cups green beans, fresh or fresh frozen
3 slices bacon, chopped
1/2 cup chopped onion
1 teaspoon sugar
1 tablespoon vinegar

Preparation

Steam green beans for about 3-4 minutes.
Remove from pan, and cook bacon and onions until browned.
When onions and bacon are done, add green beans back to the pan, and add sugar and vinegar.
Keep on a low/ medium simmer till the vinegar evaporates.
Enjoy.