Warm Pineapple Salsa - cooking recipe

Ingredients

1 tablespoon olive oil
1 tablespoon slivered almonds
1 small onion, thinly sliced
2 teaspoons curry powder
16 ounces pineapple tidbits, drained
1 tablespoon cider vinegar
1/4 teaspoon salt
1 tablespoon honey
1 tablespoon brown seedless raisin

Preparation

In a small saucepan, heat the oil over medium heat.
Add the almonds and gently toss in the oil.
Add the onion and cook until tender and until the almonds are golden brown.
Add the curry powder, pineapple, vinegar, salt, honey, and raisins.
Bring the mixture to a boil, reduce the heat, and simmer for 10 minutes.
Remove from heat and serve warm.