Vanilla Slice - cooking recipe

Ingredients

2 sheets frozen puff pastry
1/4 cup caster sugar
1/4 cup custard powder
1 cup cream
1 1/2 cups milk
1 teaspoon vanilla essence
1/4 cup passion fruit pulp
25 g butter
1 1/2 cups icing sugar

Preparation

Preheat oven to 210 deg celcius.
Line oven trays with baking paper and place one pastry sheet on each tray.
Prick with a fork and bake 10-15 mins Combine custard powder, sugar and cream in a saucepan over medium heat.
Gradually add milk, stirring continuously until thick.
Add vanilla.
Cut cooked pastry to size of a brownie pan.
Layer pastry-custard-pastry in tray.
Make icing by combining butter, passionfruit and icing sugar over simmering water and mix until smooth.
Pour over top of slice.
Refrigerate.