No Cook Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
1 cup sugar
2 tablespoons vanilla
1/2 pint whipping cream
2 (14 ounce) cans sweetened condensed milk (Eagle Brand)
1 1/2 quarts whole milk
1/4 teaspoon salt

Preparation

Combine eggs, cream sugar, salt, and vanilla in bowl and mix thoroughly with mixer.
Pour into ice cream freezer bowl, add the sweetened condensed milk and stir well.
Add enough whole milk to go to the fill line on your ice cream freezer bowl and stir.
Follow the directions on your ice cream freezer to freeze the ice cream.