Bermuda Fried Fish Fillets - cooking recipe

Ingredients

4 (6 ounce) fish fillets, portion sized
1 cup flour
2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon celery salt
1 teaspoon lawrys season salt
1/2 teaspoon cayenne
1 tablespoon powdered fish stock or 1 tablespoon fish seasoning
oil (for frying)

Preparation

Prepare the fillets according to their use (i.e. whole or cut into strips).
In a bowl combine all the seasonings and flour and mix well.
Add the fish, toss to coat well. Shake off the excess and transfer fillets to a frying pan with hot oil for shallow frying.
Allow about 3 to 4 minutes per side. Remove to paper towel, drain, and serve.
*Don't forget your tartar sauce!