Bacon Topped Squash Casserole - cooking recipe

Ingredients

1 squash, sliced
1 large onion, chopped (Vidalia is the best)
1 egg, slightly beaten
1 teaspoon salt
1 teaspoon pepper
1 1/4 cups breadcrumbs, divided
2 tablespoons butter
1 cup grated cheddar cheese
6 slices bacon, cooked crisp and crumbled

Preparation

Boil or Steam squash and onion until tender.
Mash, then add salt and pepper.
add butter, egg, 1 cup bread crumbs and cheese.
Mix and place into a greased 1 quart casserole dish.
Sprinkle with remaining bread crumbs and bacon.
Bake at 350 degrees for 20 to 25 minutes.