Baba Ghanoush With Acorn Squash - cooking recipe

Ingredients

1 1/2 lbs acorn squash
2 tablespoons olive oil
1 clove garlic, peeled and crushed
1/2 lemon, juice (or more to taste)
2 tablespoons tahini
salt
Garnish
olive oil
chopped parsley

Preparation

Cut the squash in half and remove the seeds. Brush with olive oil and bake, uncovered, at 325 for 1 1/2 hours, or until very tender.
Allow to cook and dig out pulp. Discard skins.
Place in a mixing bowl and add remaining ingredients, except garnishes.
Mix well with a wooden spoon. Place on a plate and top with the garnishes.
Serve with pita bread or French or Italian bread.