Spicy Ginger Pork In Lettuce Leaves (Wraps) - cooking recipe

Ingredients

3/4 lb ground pork
1 red bell pepper, finely diced
1 garlic clove, minced (or 1 tsp. minced garlic)
1 tablespoon crushed ginger (from a jar)
1 tablespoon thai sweet chili sauce
1 tablespoon fish sauce
1 tablespoon sesame oil
1 (8 ounce) can water chestnuts (drained and diced)
2 scallions (thinly sliced)
2 tablespoons cilantro, chopped
1 head boston lettuce (leaves separated and rinsed)

Preparation

1. Combine first 7 ingredients.
2. Stir-fry mixture over high heat, breaking up pork, and cooking through until brown (about 8 minutes).
3. Stir in remaining ingredients and remove from heat.
4. Serve family style with pork mixture in a bowl and lettuce leaves stacked on a plate.