Potato Scones (Scotland) - cooking recipe

Ingredients

1 -2 cup all-purpose flour
1/8 teaspoon salt
2 cups whole milk (more or less, enough to mix)
1 lb mashed potatoes

Preparation

In a small bowl, whisk together flour and salt.
Put the mashed potatoes in a larger bowl.
Knead together enough flour and milk INTO the potatoes to make a stiff dough. The amount of flour will depend on the variety of potato used.
On a floured surface, roll out the dough into a very thin sheet.
Cut into rounds with a biscuit cutter; prick each round with a fork.
Bake on a hot greased griddle 2 or 3 minutes.
Turn and cook for another 2 minutes.
Serve hot with a pat of butter.