Joy'S Sausage Stuffing - cooking recipe

Ingredients

1 lb ground sausage
1/2 lb ground beef (optional)
1 onion, chopped
4 stalks celery, chopped
10 slices white bread, torn into small pieces
1 chicken bouillon cube, dissolved in
1 cup water
2 eggs, beaten
sprinkling Worcestershire sauce

Preparation

Brown hamburger meat and sausage; drain. Combine all ingredients and bake 350 for 40 minutes.