Diced Vegetable Salad With Tahini Dressing - cooking recipe

Ingredients

2 tomatoes, diced into 1/4 inch pieces
1 cucumber, peeled and diced into 1/4 inch pieces
4 -6 green onions, trimmed and finely chopped
2 tablespoons cilantro leaves, finely chopped
2 large garlic cloves, minced
1/4 cup tahini
1/4 cup fresh lemon juice
3 tablespoons water
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cumin
1 large pinch ground cardamom and cayenne pepper

Preparation

Place tomato, cucumber, onion and cilantro in medium sized salad bowl.
Combine remaining ingredients in blender for 1 minute or whisk thoroughly.
Pour over vegetables and toss to combine.