Crazy Cornbread - cooking recipe

Ingredients

1 1/4 cups yellow cornmeal
1 1/4 cups white flour
4 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon chili powder
2 eggs
1 cup milk
1 cup cooked pumpkin
2 tablespoons oil
2 tablespoons honey
3/4 cup diced green pepper
1/3 cup diced red onion
2 garlic cloves, minced
3/4 cup canned red beans, drained
1 cup shredded cheddar cheese (or your choice)

Preparation

Preheat oven to 325.
Combine the first 5 ingredients.
In a second bowl mix eggs, milk, pumpkin, oil and honey.
Stir the wet into the dry.
Stir in the veggies and beans.
Pour into a greased 9 x 13 pan.
Sprinkle the cheese on top.
Bake for 25- 30 minutes.
Watch and you may need to cover with tinfoil, so cheese doesn't get overdone.