Steak With Parmesan Butter, Balsamic Glaze, And Arugula - cooking recipe

Ingredients

2 tablespoons grated parmesan cheese, plus parmesan cheese shavings
1 1/2 tablespoons butter, room temperature
12 ounces rib eye steaks
1 teaspoon olive oil
1/4 cup balsamic vinegar
1/4 cup finely chopped shallot
1/2 teaspoon packed dark brown sugar
4 cups lightly packed arugula
2 large lemon wedges

Preparation

Mix grated cheese and butter in small bowl.
Season generously with salt and pepper; set aside.
Sprinkle steak generously with salt and pepper.
Heat oil in medium skillet over medium-high heat.
Add steak; cook to desired doneness, about 4 minutes per side for medium-rare.
Transfer to plate.
Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute.
Divide arugula and Parmesan shavings between 2 plates.
Squeeze lemon over.
Slice steak; place atop arugula.
Top steak with Parmesan butter.
Drizzle lightly with glaze.