Pepperoncini-Spinach Salad - cooking recipe

Ingredients

2 cups fresh Baby Spinach
2 cups torn romaine lettuce
1/4 cup chopped red onion
2 pepperoncini peppers, sliced
1 medium tomatoes, sliced
1/4 cup balsamic vinaigrette

Preparation

In a large salad bowl, combine baby spinach, romaine, onion, pepperoncinis and tomato.
Drizzle with vinaigrette and toss gently to coat.