Garlic And Sapphires Sautéed Brussels Sprouts, Try This! - cooking recipe

Ingredients

2 lbs Brussels sprouts, Cleaned, finely shredded julienne (I cut mine into slices and it worked fine)
1/4 cup unsalted butter
3 -4 garlic cloves, finely chopped (of course add more or less depending on your taste)
1/2 cup heavy cream
salt
fresh ground pepper

Preparation

Over medium heat, saute the garlic in the butter for about a minute then add the Brussels Sprouts and saute until wilted, about 7 minutes. We like to cook until they get a bit brown which took about 10 minutes.
Add salt and pepper to taste.
Add cream and serve.
Feel free to adjust proportions to suit your taste!