Stir-Fry Vegetables - cooking recipe

Ingredients

3/4 cup pineapple juice
1 tablespoon sugar
1 tablespoon lemon juice
1 1/2 teaspoons cornstarch
1 garlic clove, minced
1 teaspoon soy sauce
4 teaspoons oil
1 cup broccoli floret
1 cup carrot, peeled, sliced
1 cup cauliflower floret
1 cup celery, sliced
1 cup red pepper, cut into bite sized pcs
1 cup sugar snap pea, stemmed

Preparation

combine first 6 ingredients in a bowl, mix well and set aside.
Heat oil in a skillet; add broccoli, carrots, cauliflower, and celery and cook for 2 minutes over medium-high heat.
add pepper and sugar peas; heat an additional 2 minutes.
add pineapple juice mixture.
cover and bring to a boil.continue boiling for 1 minute -- .