Spinach Artichoke Dip - cooking recipe

Ingredients
    1 (8 ounce) box frozen spinach, drained
    1 (8 ounce) can artichoke hearts
    1 cup mayonnaise
    1 cup mozzarella cheese
    1 cup parmesan cheese
    garlic
Preparation
    Mix all ingredients.
    Place in casserole dish and either microwave or bake for 15-20 minutes (375 degrees), stirring constantly to mix cheeses.
    Serve with tortillas chips, salsa and sour cream.

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