Spinach Artichoke Dip - cooking recipe
Ingredients
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1 (8 ounce) box frozen spinach, drained
1 (8 ounce) can artichoke hearts
1 cup mayonnaise
1 cup mozzarella cheese
1 cup parmesan cheese
garlic
Preparation
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Mix all ingredients.
Place in casserole dish and either microwave or bake for 15-20 minutes (375 degrees), stirring constantly to mix cheeses.
Serve with tortillas chips, salsa and sour cream.
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