Kritharaki Kalives - cooking recipe

Ingredients

500 ml water
250 ml greek local wine (or some dry rose wine)
500 g tomatoes, in cubes
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oregano
4 tablespoons ouzo
3 tablespoons olive oil
200 g black olives, pitted
500 g pasta, kritharaki kind (or any small sized pasta)
150 g kefalotiri, cheese in small cubes (or parmigiano)

Preparation

Heat the water, the wine, the tomatoes in a large pot.
Add salt, pepper, oregano, ouzo, oil and chopped olives.
When all is boiling add the kritharaki.
Continue to cook until soft, if it is necessary add some water and a little bit of wine.
Just before serving add the cubes of cheese and serve when the cheese is semi fused.