Happy Anniversary Goo Goo Cluster! (Pie) - cooking recipe

Ingredients

1 chocolate graham wafer pie crust (or a baked shell for fewer calories)
3/4 cup caramel ice cream topping
16 ounces low-fat cream cheese (Neufchatel preferred)
16 ounces marshmallow cream
1 cup dry roasted peanuts (salted)
1 cup milk chocolate (chopped)
2 tablespoons milk chocolate (chopped ~ for garnish)
2 tablespoons caramel ice cream topping (for a drizzled garnish)

Preparation

Spread 3/4 cup caramel ice cream topping on bottom of a baked pie shell. Chill shell while mixing remaining ingredients.
In bowl of electric mixer beat cream cheese until fluffy.
Add marshmallow cream and blend on low speed until thoroughly combined.
By hand fold in nuts, and 1 cup chopped chocolate.
Spread mixture in pie shell on top of chilled caramel layer.
Scatter remaining 2 tablespoons chopped chocolate over top of fluffy filling and drizzle with remaining 2 tablespoons of caramel topping.
Chill for two hours or so ~ cut into 10-12 small slivers to serve!.