Ingredients
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1 egg
3 egg whites
1 cup spinach, chopped
1/2 teaspoon oregano
1/4 teaspoon salt
2 tablespoons feta cheese (I used low fat feta)
Preparation
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In a small bowl combine first 5 ingredients (egg - salt).
Spray a small skillet with Pam and head over medium heat.
Add egg mixture to skillet, cooking until bottom of eggs is firm (5-10 minutes). Flip omelet and cook other side until set (3-5 minutes).
Put cheese on one half of omelet and flip over other half.
Cut in half to serve.
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