Amish Dumplings - cooking recipe

Ingredients

1 cup flour
1 teaspoon salt
2 teaspoons baking powder
1 egg

Preparation

Mix dry ingredients first.
Add the beaten egg.
Add few drops of water until you have a stiff, sticky dough.
Drop 1/6 at a time in to hot, nearly boiling stock or on top of stew (with lots of liquid).
Cover and cook 10 -15 minutes.