Homemade Pizza - cooking recipe

Ingredients

1 cup warm water (105 to 115 degrees)
1 teaspoon sugar
1 package yeast
2 1/2 cups bread flour
1/2 teaspoon salt
2 tablespoons oil

Preparation

Preheat oven to 450 degrees and move oven rack to lowest position.
Dissolve yeast and sugar in warm water in a mixing bowl.
Let sit for 10 minutes to let yeast foam up or proof.
Stir in oil, flour and salt and knead about 5 minutes.
Place in oiled bowl, turning once, and let rise about 30 minutes.
Punch down dough and divide in half; pat each half into two greased round pizza or cookie pans with floured fingers.
Bake for 10 minutes or until crust begins to turn golden.
Sprinkle 1/2 cup of mozzarella cheese on each crust.
Top with pizza sauce, parmesan cheese, mozzarella cheese, and your favorite toppings.
Bake about 10 minutes or until cheese is melted and pizza is lightly browned.