Waffle Chocolate Cake - cooking recipe

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup cocoa
1/2 teaspoon baking powder
1 teaspoon vanilla
3 eggs, seperated
1 cup milk
1/4 cup butter, melted
vanilla ice cream
chocolate syrup

Preparation

Mix dry ingredients.
Beat egg yolks.
Add milk blend into the flour mixture.
Add butter and vanilla, beat well.
Beat whites until stiff, fold into the cake.
Pour about 1/4 Cup of the batter into a lightly oiled medium hot waffle iron.
Bake 3-4 minutes.
Serve with Ice cream and chocolate sauce.
Makes 13 waffle cakes.