Skillet Chicken With Tomatoes - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1/2 cup fat-free Italian salad dressing
1 tablespoon olive oil
1 (14 1/2 ounce) can Italian-style stewed tomatoes

Preparation

In a resealable plastic bag, combine chicken and salad dressing. Set aside in refrigerator for 20 minutes.
Remove chicken from marinade, reserving marinade.
Warm oil in a medium skillet over med-high heat. Add chicken and cook 5 minutes, or until no longer pink, turning occasionally.
Stir in reserved marinade and tomatoes with juice.
Heat to boiling, reduce heat to low, cover, and simmer 15 minutes, or until a thermometer in thickest portion registers 160 degrees and juices run clear.